BLCK. VALENTINE MENU

STARTERS

 

CRISPY CAULIFLOWER

Panko coated cauliflower bites,
tossed in our buffalo sauce with a
ranch drizzle. 

 

HOUSE SALAD

Spring mix, candied walnuts, dried cranberries, cucumbers, and cherry tomatoes. Dressed with our maple balsamic. 

 

CHARCUTERIE BOARD

Selection of cheeses, and local meats. Our house compote and nut selection.

MAINS

CHICKEN

Marinated chicken breast, with jasmine rice and mixed vegetables. 

 

ROAST

Sliced roast, coated with gravy and roasted potatoes with mixed vegetables.

DESSERTS

HAZELNUT CINNAMON WAFFLE

Warm waffle tossed in Cinnamon, spread with hazelnut and topped with a scoop of vanilla ice cream.

 

STICKY TOFFEE PUDDING

Warm sticky toffee, dressed with caramelized walnuts and brown
butter sauce.

383 DUNDAS STREET EAST, TORONTO, ONTARIO