BLCK. VALENTINE MENU
Panko coated cauliflower bites,
tossed in our buffalo sauce with a
Spring mix, candied walnuts, dried cranberries, cucumbers, and cherry tomatoes. Dressed with our maple balsamic.
Selection of cheeses, and local meats. Our house compote and nut selection.
Marinated chicken breast, with jasmine rice and mixed vegetables.
Sliced roast, coated with gravy and roasted potatoes with mixed vegetables.
HAZELNUT CINNAMON WAFFLE
Warm waffle tossed in Cinnamon, spread with hazelnut and topped with a scoop of vanilla ice cream.
STICKY TOFFEE PUDDING
Warm sticky toffee, dressed with caramelized walnuts and brown